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| Global Santoku Fluted Knife 18cm | A Santoku knife from Global with a fluted edge. It is used for fine slicing meats and vegetables.
The advantage is in the fluted edge. The air pockets created between the blade and food - stops vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade. This is particularly noticeable when slicing the denser winter vegetables.
Global knives are made from the finest Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56° - 58° which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Knife Length: 18cm
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