The Global GS5 vegetable knife is very useful for slicing fruit and vegetables - into fine slices or thicker slices. It can also be used to cube vegetables. Razor sharp edges and a comfortable handle combine to make a very popular knife. This is just one knife from a large range of global knives.

Global knives were first made in Japan in 1985. The designer Komin Yamadi was asked to produce a range of new knives in a modern design. These new Global knives were to be revolutionary in design and to be manufactured from the best materials. The range of Global knives is now very large and has won numerous awards.

The global vegetable knife should be sharpened regularly.

A smaller version of the G5 this knife is useful for slicing fruits and smaller vegetables, like springonions, root ginger and garlic.

The stainless steel handles on Global knives have been shaped for comfort and have dimples for extra grip.

Global knives have extra sharp knife blades - made from Cromova 18 stainless steel - which has been ice hardened to Rockwell 56-58.

Easy to clean - there are no dirt traps on these knives.

Knife length : 14cm