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| Wusthof Classic Boning Knife 16cm (6") | This Wusthof Classic Boning Knife is the perfect knife for de-boning joints of meat and fish. The knife's tapered, pointed blade allows you to get right into the joint and makes light work of trimming fat from the meat.
Forged from a single piece of high carbon stainless steel each of the Wusthof Classic Knives are built to last ... from the tips of their finely honed stainless steel blades to the end of their triple riveted full tang handles.
Well balanced and easy to use the Wusthof Boning Knife allows precision cutting and trimming. Use it to de-bone meat, poultry and seafood. Highly recommended by both professional and amateur chefs these superb kitchen knives will last for years with the right care.
Wusthof Bread Knife
Features:
- Precision Forged from Single Piece of Steel
- Honed Cutting Edge
- Triple Riveted, Full Tang Black Handle
- Blade features Wusthof Trident symbol
- High Carbon, No-Stain Steel
- Solid, Curved Bolster
- Length: 16cm (6")
- Made in Germany
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