Serving Staff & Relief Chef/Cook Required in the Brasserie for 4 days serving and 1 day cooking.
FULL TIME POSITION
5 days per week Monday - Saturday:
9.00am-3.30pm - Weekdays
8.30am-5.00pm - Saturdays
- £5.55 per hour
- 20% Staff Discount
- Subsidised Meals
- 20 days paid holiday P/A
Applicants must have a pleasant personality, be keen to serve, and eager to provide the best customer service in one of the longest established Stores in the country. |